petak, 8. svibnja 2026.

Ultra-Processed Foods Linked to Heart Disease, but Healthy Swaps May Lower Risk

A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, particularly heart disease. The scientists urge doctors to talk with their patients about reducing their intake of ultra-processed foods.
Healthline Daily News
May 8, 2026
Ultra-Processed Foods Linked to Heart Disease, but Healthy Swaps May Lower Risk
 
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