nedjelja, 2. kolovoza 2026.

Salad, without leafy greens

Poh-tay-toe or poh-ta-toh?
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Healthline
The Nutrition Edition
Today’s Ingredients
 
 
 
 
Recipe of the week
Potato and egg salad
This potato salad has a secret ingredient: cauliflower! It’s boiled with the red potatoes, so this may help to reduce the risk of cyclospora. However, you should still make sure to thoroughly wash all of the vegetables in this recipe before handling them.
Cauliflower is particularly high in fiber and vitamin C. One cup of cauliflower, which is the serving size for this recipe, contains 7% of your daily fiber needs. Consuming enough fiber may help reduce inflammation and improve digestive health, among other benefits.
Potatoes are also nutritious, contrary to popular belief. They have the most nutritional value when they aren’t battered and deep-fried in oil, which may be where this stigma stems from. The potatoes in this recipe are boiled in water, thereby retaining the most benefits.
GET THE RECIPE
Want to learn more about food, diets, cooking, or some other nutrition subject? Let us know at nutritionedition@healthline.com and we’ll look into it for you! (Heads up, we may use your response in an upcoming newsletter.)
YES, CHEF
 
the takeout
What we’re digesting
🥊 Immunotherapy and multiple myeloma. Here are the types of immunotherapy and other treatments.
🪴 Avoiding eczema flares from gardening. How to protect your skin and care for yourself after.
🧊 The best remedies for itching. Creams, gels, and jellies, oh my!
💭 What is anaphylaxis? And what do you do when it happens?
Until next time,
Healthline
Take care of yourself, and we’ll see
you again soon!
 
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Salad, without leafy greens

Poh-tay-toe or poh-ta-toh? ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ...