My new memoir My Mother’s Daughter: Finding Myself in My Family Fractured Past is officially out in the world. I hope you’ll grab a copy. It’s gotten starred reviews from Booklist and Kirkus (“deeply researched, lyrically written… trenchant and moving… powerful”). It was also selected for Amazon Editors’ Best Books of 2026 and as one of Publishers Weekly’s most-anticipated memoirs. New York Times bestselling author Rebecca Traister says, “What a beautiful, immersive book… I cried!” Kate Manne calls it “the tour de force of a memoir you need to read this year.”
It’s a link roundup! We’ve got moms and daughters bonding over “otherness,” leftist and liberal men humping watermelons for charity, Kesha’s celibacy and experimentation as a reclamation of her sexuality, and more.
The way Clark-Flory manages to weave the winding search through her mother’s past (and the pasts of so many women like her), analyze the symptoms of the white supremacist patriarchy that linger and reshape themselves today, and also offer such a tender account of her own emotional journey as a grieving daughter, loving mother, and a new feeling of belonging as a sister... It’s honestly astonishing. I cried so many times, heart breaking and growing depending on the page. If you want a really smart piece of nonfiction that will also deeply move you, and inspire you on a craft-level through its dazzling execution blended-genre, absolutely give this a read.
I also had a great Substack Live with Mark Pagán, who is doing important work over at Other Men. He captured some highlights from our chat, like this one, where I talk about a shared feeling of “otherness” with my mom:
I would say our mother-daughter bond in some ways was around that sense of being outsiders or other as girls and women. I think it’s both true that I was shaped by her own sense of otherness, but also that I feel very lucky that I had that sense of identification with her.
You know how they say that your palate develops over time? I think that goat cheese is one of those foods that proves that theory correct. The first time I had it, I can’t say I liked it — but then again, how many elementary school-aged kids who like goat cheese are out there? One day, it just clicked for me, and I liked it from that point on. Thank goodness I tried it again. Otherwise, I wouldn’t be able to enjoy today’s recipe!
Fresh thyme and shelled sunflower seeds balance the richness of the goat cheese and caramelized onions, lending this vegetarian pasta dish a fresh flavor that’s perfect for spring and summer. It comes together in just 30 minutes, making it ideal for a quick weeknight meal or a low-lift dish for company.
Onions offer several health benefits, including supporting heart health, regulating blood sugar levels, and improving bone density. Higher bone density can help prevent fractures, osteoporosis, and other health complications.
This recipe also includes spinach, which is high in zinc. Eating foods high in zinc can also help to strengthen your bones.
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